Launch of the Exmoor Food Fest: Guest Dinner at The Luttrell Arms

A week ago, several award-winning chefs came together in the kitchen of the Luttrell Arms in Dunster to prepare an outstanding seven-course-meal marking the official launch of the 2017 Exmoor Food Fest.

Head chef Barrie Tucker was joined by Paul and Donna Berry (The Swan), Andrew Dixon (The Café at Porlock Weir), Olivier Certain (Clavelshay Barn) and Ellis Pannell (Pyne Arms).

Each course was perfectly matched with exclusive wines by Dirceu Vianna Junior MW, Wine Director at Enotria&Coe, who commented: “Congratulations for putting together such amazing event. It seems that everyone really enjoyed the excellent food and brilliant atmosphere.”

Nigel Way, owner of The Luttrell Arms Hotel, introduced each of the chefs as their courses were being served, said “The Guest Chef Dinner is a celebration of food and drink from across the region. We are happy to support the Exmoor Food Fest which provides a valuable platform for fine dining, and its success brings benefits not only to restaurants here in Dunster but to the economy of Exmoor.”

Elke Winzer said. “The launch of the Exmoor Food Fest 2017 at The Luttrell Arms Hotel was a great success, not least because of the untiring enthusiasm and support by the Luttrell’s team for the festival. They put together a fantastic Guest Chefs Dinner showcasing the talent and high quality local produce on Exmoor and it was a fitting start to the third Exmoor Food Fest.” 

WELCOME

WICKED WOLF GIN

Cocktails

CANAPÉS

ELLIS PANNELL, THE PYNE ARMS, BARNSTAPLE

Plaistow Mill’s smoked trout with fennel toast,Westland Farm pulled pork fritters with sweet and sour apple sauce,Vulscombe goat’s cheese and Exmoor Ale onion chutney

STARTER

PAUL AND DONNA BERRY, THE SWAN, BAMPTON

‘Breakfast’ Bampton butcher’s smoked streaky bacon, duck, plum and quail Scotch egg, black pudding, tomato and pancetta with haricot beans

FISH COURSE

OLIVIER CERTAIN, CLAVELSHAY BARN, NORTH PETHERTON

Pan-seared fillet of silver mullet, Jerusalem artichokes, baby gem and poultry reduction

MAIN COURSE

BARRIE TUCKER, PSALTER’S RESTAURANT, AT THE LUTTRELL ARMS HOTEL

Haunch of venison with pickled mushrooms, mushroom purée, charred salsify, salt baked celeriac and chocolate sauce

PRE-DESSERT

BARRIE TUCKER, PSALTER’S RESTAURANT AT THE LUTTRELL ARMS HOTEL

‘Egg and Soldiers’

DESSERT

ANDREW DIXON, THE CAFÉ AT PORLOCK WEIR,

Apple mousse, apple jelly, nutty granola,
Somerset cider brandy ice cream, cider syrup

All photos by Clayton Jane.

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Limited Prints by Sharon Plant in the Exmoor Store

Living on a farm, surrounded by the landscape of Exmoor, wildlife and farming activities, where deer and sheep roam freely, is an inspiration for Sharon Plant.

screen-shot-2016-06-22-at-09-46-13Sharon is a pointillist painter: Pointillism is the technique of applying small, regular dabs of unmixed colour to the picture surface, relying on scientific theories, such as the precise combination of complementary colours – red/green, orange/blue, yellow/violet. Pioneered in the 1880’s mainly in France by Seurat who used the term divisionism.

These are a mounted giclee print of the original painting printed on Hahnemuhle William Turner high quality matte paper and is sent ready to frame with a mount and backboard. The print is signed by the artist and numbered from a limited edition of 50.

Image size 8 x 8 inches, Exterior dimensions of mounted print 15 x 15 inches.

Click here to have a look at the Exmoor Store.

Local artist sells original paintings in our Exmoor Store

Local artist David Jessup recently joined our Exmoor Store with his original oil paintings.  Within half a day, two paintings have already sold so far.  The paintings in the Exmoor Store all depict well-loved scenes on Exmoor.  Hopefully the Store is soon able to also offer prints of David’s paintings.

David Jessup sold his first picture – a small scraperboard drawing – aged 14.

Years later, David took time out from his job as a production controller at the Clarks factory in Minehead – unable to stand or walk after an operation, he picked up his oil paints once more. When the factory closed in 1982, David and his family moved to a remote miners cottage where they established the family business Brendon Hill Crafts, combining his wife Lizs preserves and his own artwork.

David prefers to produce large oil paintings on medium grain stretched canvas, making use of sheer magnitude to transport the viewer to the scene.  Referring to compositional sketches captured on site, David works in his home studio.

In his alter ego as an illustrator, David also turns to nature as a subject, producing watercolours and drawings for postcards and prints for clients like the National Trust and The Lost Gardens of Heligan. 

The Exmoor Store is an online platform for local artists, crafters, photographers and producers.  It was only opened at the end of November 2016 and has already proven to be very popular.  Go to www.exmoor.store to find out more.

Here are all the paintings David Jessup made available to Exmoor Store:

Exmoor Food Fest celebrates the Taste of Exmoor

In February, the third Exmoor Food Fest will tempt foodies to eat their way across Exmoor when participating restaurants offer two courses for £10/ 3 courses for £15.00.  There will also be markets and food related events during this time, celebrating the best our region has to offer.

A special dinner will launch the 2017 festival at the Luttrell Arms in Dunster on 26 January: Six award winning chefs are going to join Head Chef Barrie Tucker to cook seven courses for some very lucky diners.  The menu is still a secret, but will focus on local produce and seasonal fare.

Exmoor is home to many outstanding local products such as Porlock Oysters and Exmoor Caviar.

Diners at the Exmoor Food Fest launch will be able to taste Wicked Wolf Gin which is handcrafted by husband and wife team Pat Patel and Julie Heap on their property on Exmoor on the banks of the river Lyn.  Nettlecombe based award winning Secret Orchard Cider and Madrigal Ales (brewed in Lynmouth) are two more outstanding local products which are available to sample at some of the Exmoor Markets which will take place in February. 

The Exmoor Food Fest runs through the whole month of February.  Originally the idea of local chef Andrew Dixon, the event is now organised by Elke Winzer who is also behind Exmoor4all (an online platform for all things Exmoor, including an online shop) and the Exmoor Markets which take place regularly at Tesco’s Minehead and other locations around Exmoor.  The Dunster Food Festival will be the grand finale on the Exmoor Food Fest on the last weekend in February.

“The Exmoor Food Fest helps local businesses in the hospitality sector to show off their skills. The festival deal of 2 courses for £10 tempts many people into restaurants at a time of year when business tends to be slow,” explains Elke Winzer.

For the first time, all participating restaurants will take part in the Taste of Exmoor Awards.  Customers will be able to vote online for their best dining experience – the winners will be crowned at the Awards Ceremony at Butlins at the end of March.  Tearooms and village shops are also encouraged to sign up for the Exmoor Food Fest.

Information about all the restaurants signed up for the Exmoor Food Fest as well as tearooms and village shops will be available on the website www.exmoorfoodfest.com

Local producers get regular market outside Tesco’s in Minehead

Local producers will be selling their products regularly outside Tesco’s supermarket in Minehead. The next “Exmoor Market” will take place on Wednesday, 14 December 2016, from 11am till 5pm, featuring street food and locally produced meat as well as arts and crafts.  Children from Old Cleeve School will perform Christmas carols from 1pm. Exmoor Ponies will be in residence as will Father Christmas.

Exmoor Market has been set up by Elke Winzer to help promote local businesses.  “We are very grateful to Tesco’s in Minehead to welcome our stalls onto their premises.  It provides our traders with a great opportunity to showcase their products to a wide range of customers, including visitors to the area, who might not always have the chance to buy locally made products.”

Tesco store manager Lisa Buss commented: “We love supporting local suppliers and our community.  The traders offer complementary products to our own range which is a bonus for our customers.”

The stalls are set up outside the store entrance. Amongst them are Little Oak Farm who offer meat and sausages from their rare breed Middle White pigs raised in Timberscombe. Marion’s Deli uses Little Oak Farm pork belly in the street food they sell at the market.  White Post Bakery will attend the market for the first time on 14 December with their sourdough bread and pastries.  Local arts and crafts are available from JinKs, Gaea, Midges Treasures, Exmoor Engravings and Rupert Smith Wildlife Photography.

Local author and pony whisperer Dawn Westcott will bring Exmoor Ponies to the market on 14 December.  It will be a great opportunity to see these ponies close up, and find out more about the ancient breed.

In 2017, the Exmoor Market will be at Tesco’s in Minehead twice a month, usually on a Wednesday and a Sunday.  Dates are available from www.exmoormarkets.com.

The latest from Exmoor4all

PHOTO OF THE WEEK

This photo of Prayway Head near Simonsbath by Robert Hatton was the most popular image on our Facebook page last week. It had 1159 likes and was shared 146 times.

Exmoor Food Fest 2016

During February 2016, restaurants across Exmoor will be offering 2 courses for £10.00/ 3 courses for £15.00.  There will also be a number of events during this time to celebrate the best Exmoor has to offer.

We are busy with signing up restaurants and updating the website with the latest information. I can confirm that Michelin starred chef Mark Dodson (Mason Arms, Knowstone) will be taking part again as will The Coach House by Michael Caines at Kentisbury Grange and Thomas Carr of the Olive Room in Ilfracombe. The latter has just been listed in the Michelin Guide. You can now book the “Barn Food” experience with Claire’s Kitchen at the Exmoor Owl and Hawk Centre online – it will make a brilliant Christmas present! Don’t forget to put the Dunster Food Festival on 27/28 February into your diary.  We have already got a fantastic offer of street food and local produce booked in. More details to be announced as soon as possible. Please get in touch if you have any ideas or would like to be involved in Exmoor4all and the Exmoor Food Fest.

Wishing you all a good week,

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Join us for an evening with a difference, a one-off experience, which involves a stunning, albeit unusual location, an owl display and, of course, fabulous Mediterranean food prepared by Claire’s Kitchen. It will be a night to remember!

Book now

Menu:

Canapés

Roasted red peppers and anchovy salad on roasted garlic toasts
Chorizo tortilla with allioli

Sharing Starters

Pea soup with a crispy serrano ham crouton and basil oil
Gambas pil pil (sizzling gambas prawns)
Piquillo rellenos de queso de cabra (goats cheese stuffed piquillo peppers)

Sharing Mains

Suckling pig cooked whole on a spit with a mediterranean herb and garlic marinate
Red pepper and halloni paella on a rich Sofrito base
Chorizo with tomato butter beans, parsley and Claire’s Kitchen Lynch cider
Poor man’s potatoes cooked with the suckling pig with onions, rosemary and garlic

Dessert

Almond cake with Crema Catalina ice cream, custard caramel and a cherry compote

Tickets: £32.00
(Includes Owl Display and everything on menu – all dietary requirements are catered for, but please advise in advance)
Cash bar.

* Tickets will be posted at the beginning of December 2015 in time for Christmas

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Would you like to be involved?
We have still space for street food traders and local producers.
Email us at exmoor4all@gmail.com

The Exmoor4all calendar costs £7.50 plus p&p.
You can order it online on our website – click here 

Print

Sponsor of the Exmoor Food Fest 2016

Exmoor Markets at the Exmoor Owl and Hawk Centre in Allerford

We have teamed up with the Exmoor Owl and Hawk Centre in Allerford for a number of events in 2016.

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On 10 February 2016, there will be a pop-up restaurant with Claire’s Kitchen at one of the barns.  Guests will have the opportunity to watch an owl display before sitting down for a mediterranean dinner which will include paella and suckling pig on a spit.  We are still working on the finer details, but will post the menu and everything else you’ll need to know for a fab and unusual evening as soon as possible.  Tickets will be limited and will have to be purchased in advance.  You might like to bear this in mind for a Christmas present!

During 2016 we are going to run three Exmoor Markets at the Centre:

Sunday, 13 March 2016 (free entry to the Centre; £5.00 per person for the owl display show) Sunday, 12 June 2016 (normal admission)
Sunday, 16 October 2016 (free entry to the Centre; £5.00 per person for the owl display show)

If you are a trader (food, street food, arts, craft…), then please email us at exmoor4all@gmail.com, contact us via the link below or download the registration form here: Exmoor Market Reg Form – Falconry

The latest from Exmoor4all: 16 November 2015

PHOTO OF THE WEEK


This photo of a majestic stag by Liz Mitchell was the most popular on our Facebook page last week.

Greetings from Exmoor

Even though we are well into November now, the weather is still very mild here on Exmoor. Last week’s storms and heavy rainfalls have given way to autumnal sunshine while I’m typing this.

Thank you to all the traders who have been in touch so far with regard to our Exmoor Markets. We are going to get back to you as soon as possible – hopefully we have a full list of venues and dates by the end of this week.  If you know of or own a venue where you would like to host an Exmoor Market, please get in touch with us.

If you are looking for unique presents which are not available on the Highstreet, then our limited edition Exmoor4all calendar might be something for you.  We will also shortly be launching tickets for our celebrity charity ball in February as well as a number of “pop-up restaurant” events which will all take place during the Exmoor Food Fest in February 2016.
We are currently working on an eCommerce website where you will be able to order canvasses of the calendar images.  A portfolio with photographs by some of our Exmoor4all contributors is being built. You will also be able to book activities and events directly through us.  All websites will be accessible via www.exmoor4all.com

We are very lucky to live in this part of the world, and we hope that, wherever you are reading this newsletter, you are well and safe.

The Exmoor4all calendar costs £7.50 plus p&p. You can order it online on our website – click here

The Exmoor4all calendar costs £7.50 plus p&p.
You can order it online on our website – click here

For our 2016 Exmoor Food Fest we have teamed up with Claire Lynch of Claire’s Kitchen for a number of fun events. These include pop-up restaurants in rather unusual locations.
On 10 February 2016 we will be in a barn on the grounds of the Exmoor Falconry in Allerford.  Join us for an Owl Display followed by a delicious meal.
Two weeks later it’s time to visit the Exmoor Pony Whisperer, Dawn Westcott, at her farm at Holt Ball in Luccombe.  Dawn has recently published a book about Exmoor Ponies and was seen a few days ago on ITV This Morning.  Following a talk about Exmoor Ponies we will sit down and eat a fabulous meal.

West Country Food and Farm Tours will be running a number of tours to Exmoor farms in cooperation with the Luttrell Arms in Dunster and The Culbone near Porlock. Dates to be announced very sooon!

These are just a few events to take place during February 2016.  We are currently finalising the list of restaurants offering 2 courses for £10/ 3 courses for £15 during the Exmoor Food Fest across Exmoor.

If you have a venue or an idea how to get involved, please get in touch! Just email us at exmoor4all@gmail.com.

A big thank you to our head sponsor Arthur David without whom the Exmoor Food Fest would not be possible.
All restaurants and events will be listed on the Exmoor Food Fest website.

Coming up:
6 December 2015:       Exmoor Christmas Market at Kentisbury Grange
February 2016:            Exmoor Food Fest all over Exmoor
10 February 2016:       Pop-up Restaurant at the Exmoor Owl Centre, Allerford
27/28 February 2016:  Dunster Food Festival

We are waiting to confirm the dates for “Exmoor Stars”, our Celebrity Charity Ball, as well as a number of other pop-up restaurants at various barns on Exmoor which will all take place during the Exmoor Food Fest in February 2016.

In 2016 we are launching Exmoor Markets – events at a number of locations across Exmoor featuring local produce and crafts.  We are currently working on a website while finalising the dates and venues.
If you are a local food producer or know of someone who makes arts and crafts
or sells home made food products, please send us an email to exmoor4all@gmail.com.
Exmoor Markets coming up:
06 December 2015            Exmoor Christmas Market at Kentisbury Grange
27&28 February 2016:      Exmoor Market at the Dunster Food Festival
10 March 2016:                  Exmoor Market at the Exmoor Falconry, Allerford
12 June 2016:                     Exmoor Market at the Exmoor Falconry, Allerford
16 October 2016:              Exmoor Market at the Exmoor Falconry, Allerford

***  THANKS TO EVERYONE WHO HAS CONTACTED US SO FAR –
WE WILL BE IN TOUCH SHORTLY ***